Lessalt - Use less salt
Lessalt - for hypertension
Lessalt - for high blood pressure Lessalt - diet Lessalt - healthy
Lessalt - natural Lessalt - sal de mer
Lessalt - kosher salt Lessalt - salt subsitute
Lessalt - salt subsitute
Lessalt - salt alternative

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About Lessalt
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10 Years In The Making!

 

Lessalt was conceived of by food chemists who are concerned about your health. Today, many foods have so much salt in them that hypertension (high blood pressure) has become a severe health problem.

 

In the UK, as many as 25% of adults over 50 suffer from hypertension, and in the United States about 50 million people have high blood pressure.

 

The makers of Lessalt hope to help you reduce your sodium intake and thus prevent hypertension. It is also great for those who already suffer from hypertension, because it allows you to cut half the salt from your home cooking and seasoning without sacrificing any flavor.

 

Unlike other salt substitutes, Lessalt is actually made from salt, so it tastes better without any of the metallic aftertaste other substitutes leave in your mouth.

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How it works
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Lessalt can be used just like regular salt for cooking, baking, or seasoning. It gives you the same great salty flavor with only half the sodium.

 

Use it just like salt for:

 

  • Soups, Sauces & Gravies
  • Meats & Poultry
  • Seafood & Shellfish
  • Vegetarian Cuisine
  • Baked Goods & Pasta
  • Seasonings
  • Dressings
  • Marinades
  • Dips
  • In your salt shaker!